Kombucha is a non-alcoholic, lightly fermented, probiotic tea beverage that is bubbly and delicious, a healthy alternative to soda! Kombucha is rich in probiotic cultures that aid in digestion. It is also packed with B-Vitamins, Antioxidants, Active Enzymes, Glucaronic Acids and Amino Acids, balances pH levels and is naturally low in sugar.
Our kombucha is more approachable, complex and refreshing than any other. We are constantly experimenting with unique flavors and combinations, and always giving our drinkers something fun and new to try. We hand select all of our ingredients to ensure the highest quality without cutting corners. We do things the hard way, acutally infusing ingredients into our kombucha to create our flavors.
Our kombucha is raw, vegan, and gluten free. We do not use preservatives or GMOs and never pasteurize, heat treat, or filter our kombucha. We choose only organic and source locally whenever possible. We take a lot of pride in what we put into our products, and you can taste the difference in every drop!
The Happy Leaf Story
Happy Leaf began in Denver, Colorado in 2013. Armed with passion and experience in the craft beer and nutritional health industries, we are in a unique position to create delicious, beautifully balanced and healthy kombucha. Our humble beginnings started with selling our kombucha at the Cherry Creek Farmers Market. As we grow, we remain community focused and strive to be environmentally sustainable. Our strict quality standards, innovative spirit and organic, seasonally driven ingredients have, and always will be, at the center of Happy Leaf Kombucha.